Can’t decide what flavor you want? Just want a taste of a few, or want to try something new? Try this sampler pack. Choose 4 flavors from my current and past selections. These are 2 fl.oz tastes of my syrups so they should be good for 1-3 cups of coffee, depending on how much you sweeten your coffee. Try all the flavors and see what you like.

A Winter Classic, available around the clock!. Made by slowly steeping Cinnamon sticks, Ginger slices, Peppercorn, Allspice berries, Nutmeg and whole cloves in a mixture of unrefined cane sugar, unrefined brown sugar and RO water until the perfect taste and consistency. Molasses and Vanilla are added to deepen the flavor. Try this syrup when making sweet breads, in coffee and over pancakes, waffles and French Toast.

Ingredients: Unrefined Organic Sugar, RO Water, Cinnamon Sticks, Ginger, Organic Peppercorns, Allspice Berries, Whole Cloves, Whole Nutmeg, Molasses, Vanilla Extract (Water, Alcohol, Vanilla Bean), Celtic Sea Salt, Citric Acid

A Holiday Delight, made directly for you! Made from Organic Dutch Process Cocoa and Peppermint Syrup mixed into unrefined sugar and Reverse Osmosis Water until the perfect flavor and consistency. The Mint flavor can also be adjusted between an Andes mint Chocolate to Peppermint Patties. Default is generally in between. This goes fantastically over a good vanilla ice cream but is also lovely in a good dark roast coffee, smoothing out harsh flavors but not overpowering the coffee’s natural flavors.

Ingredients: Unrefined Organic Sugar, RO Water, Organic Dutch Process Cocoa, Peppermint Syrup (Sugar, Water, Peppermint Extract), Citric Acid

A twist on a classic, Butter Pecan is Made from Organic Pecans toasted, then steeped in unrefined sugar, Grass-fed Butter and Reverse Osmosis Water until the perfect flavor and consistency. Salt is added to brighten and deepen the flavor. Adding this over breakfast baked goods is bound to create addictions. Adding this to coffee will add a deep autumn flavor to any drink, during any season!

Ingredients: Unrefined Organic Sugar, RO Water, Organic Pecans, Grass-Fed Butter (Cream, Salt), Organic Maple Syrup, Organic Sunflower Lecithin (natural emulsifier), Vanilla Extract (Water, Alcohol, Vanilla Bean), Himalayan Salt, Citric Acid

Another Classic made anew! Made from Organic Hazelnuts roasted then steeped in unrefined sugar and Reverse Osmosis Water until the perfect flavor and consistency. Adding this classic to your coffee makes the drink much smoother and removes the bitterness. You can even use it over pancakes and waffles for an elevated syrup taste.

Ingredients: Unrefined Organic Sugar, RO Water, Organic Hazelnuts, Celtic Sea Salt, Citric Acid

Your Going to love this refined classic flavor! Made from Organic Madagascar Vanilla Beans slowly toasted then steeped in unrefined sugar and Reverse Osmosis Water until the perfect flavor and consistency. This syrup will perk up anything you put it on or into.

Ingredients: Unrefined Organic Sugar, RO Water, Organic Madagascar Vanilla Bean, Celtic Sea Salt, Citric Acid

A Classic Flavor with a refined taste. This Brown Sugar Syrup is only made with 4 Ingredients, 2 of which are in the same package. Organic Brown Sugar, RO water, salt and citric acid. Simple as simple gets. Cinnamon can be added per request to give it more warmth during the “colder” months. Try this syrup and enjoy a robust flavor.

A Fan Favorite, For hot an cold drinks! White Chocolate syrup is best used for Lattes, Nitros, Americanos, And any other coffee products you can think of. It can also be used in place of any store bought chocolate syrup for a bit of a twist in flavor. Made by melting cocoa butter and combining it with powdered sugar and milk until fully combined. Then this base is used to make the syrup with unrefined white sugar and RO water. Perfect for anytime of the year

Considered by some to be the most useful flavor, Caramel is an all-rounder. Its good in Coffee. It good on deserts, on baked goods and cooked into them as well. Caramel is the flavor that makes everything sweeter. Using unrefined sugar, it is slowly cooked until caramelized then made into a syrup with RO water, salt and Vanilla extract for a deeper flavor. Try using this syrup when a sweet tooth is calling. It will surely calm it!

An Artisan’s Dream! Pistachio syrup was made popular by the big brands but they only carry it seasonally. I carry it year round and for a good reason. Pistachio is a delicate and refined taste and texture that only a home crafted syrup can truly capture. Those big box syrups can only come close using their “Natural Flavors”.

I make the syrup by steeping the Pistachios in the syrup base for a hefty amount of time before adding some salt and citric acid to brighten the flavor. Bottled Hot and inverted for a perfect seal. Enjoy this syrup whenever you want to feel extra fancy and extra cozy!

Made from Dried Rose petals slowly steeped in the syrup base, this syrup is a dream. Adding it to Tea, Sparkling Water, or even coffee elevates it to another level! Experiment with it in cocktails or in other unique places and experience the delicateness of the rose petals softly enhancing the flavor!

Ingredients: Organic Unrefined Sugar, Reverse Osmosis Water, Dried Rose Petals, Citric Acid

The base of pretty much every Lemon Lime soda you have ever drank! Made by resting citrus peels in the sugar, before adding water and turning it into a delectable syrup. This one isn’t the best for coffee but it is great in sparkling water, Italian Sodas, Cocktails and Mocktails. Have you ever made a drink and wished it was just a little more citrus-y without just diluting your other flavors, then this is the best syrup you can ask for!

Ingredients: Orange Peels, Lemon Peels, Lime Peels, Unrefined Organic Sugar, Reverse Osmosis Water, Citric Acid